Tropical and tangy with a citrus spark.
Pineapple Mango Lemon
Ingredients
1 cup pineapple (peeled, cut into chunks)
1 mango (peeled, pitted, cut into cubes)
½ lemon (peeled)
Instructions
①Cut pineapple into chunks, discard skin and core.
②Peel mango, remove pit, cut into cubes.
③Peel lemon, remove seeds.
④Juice all ingredients together.
Smooth, sweet, with a hint of spice.
Banana Pear Ginger
Ingredients
1 banana (peeled)
1 yellow pear (cored, skin on)
½ inch fresh ginger (peeled)
Instructions
①Peel banana.
②Core pear, cut into slices.
③Peel ginger, cut small.
④Juice everything together.
Golden glow, rich in antioxidants.
Pineapple Turmeric Apple
Ingredients
1 cup pineapple (peeled, chunks)
1 apple (cored, skin on)
1 tsp fresh turmeric root (peeled)
Instructions
①Peel and cube pineapple.
②Core apple, slice.
③Peel turmeric root, cut small.
④Juice together.
Exotic and bright, bursting with vitamin C.
Yellow Melon Lemon Honey
Ingredients
1 cup yellow melon (peeled, cubes)
½ lemon (peeled)
1 tsp honey
Instructions
①Peel melon, cut into cubes.
②Peel lemon, remove seeds.
③Juice melon and lemon, stir in honey after.
Exotic and bright, bursting with vitamin C.
Mango Passionfruit Orange
Ingredients
1 mango (peeled, pitted, cubes)
2 passion fruits (scoop pulp)
1 orange (peeled)
Instructions
①Peel mango, remove pit, cube it.
②Cut passionfruit, scoop out pulp.
③Peel orange, segment it.
④Juice together.
Golden, tangy and energizing.
Pineapple Lemon Carrot
Ingredients
1 cup pineapple chunks
1 lemon (peeled)
1 carrot (peeled)
Instructions
①Peel lemon and carrot.
②Cut pineapple into chunks.
③Juice all together.