Light and fresh, perfect for a morning cleanse.
Cucumber Apple
Ingredients
1 cucumber (cut into chunks, skin on)
1 green apple (cored, skin on)
½ lemon (peeled)
Instructions
①Cut cucumber into chunks; keep the peel for nutrients.
②Core apple and slice into wedges, skin on.
③Peel lemon, remove seeds.
④Juice all ingredients together.
Sweet tropical taste with a green punch.
Kale Pineapple Mint
Ingredients
1 cup kale (washed, stems removed)
1 cup pineapple (peeled, cut into chunks)
5–6 fresh mint leaves
Instructions
①Rinse kale, strip leaves from stems.
②Cut pineapple into chunks, discard tough skin.
③Add kale, pineapple, and mint into juicer.
Crisp, tangy, and hydrating.
Celery Lemon Grape
Ingredients
3 celery stalks (washed, ends trimmed)
1 lemon (peeled, seeds removed)
1 cup green grapes (washed)
Instructions
①Rinse celery, cut into halves.
②Peel lemon and remove seeds.
③Juice grapes whole with celery and lemon.
Bright flavor with a herbal twist.
Kiwi Apple Parsley
Ingredients
2 kiwis (peeled, cut into halves)
1 green apple (cored, skin on)
½ cup fresh parsley (washed)
Instructions
①Peel kiwis and cut in half.
②Core apple, cut into slices.
③Rinse parsley, remove thick stems.
④Juice all ingredients.
Refreshing and slightly sweet.
Cucumber Pear Lime
Ingredients
1 cucumber (cut into chunks, skin on)
1 green pear (cored, skin on)
1 lime (peeled)
Instructions
①Chop cucumber into chunks.
②Core pear, cut into slices.
③Peel lime, remove seeds.
④Juice everything together.
Bright green, tangy and sweet.
Kiwi Spinach Pear
Ingredients
2 kiwis (peeled)
1 cup spinach (washed)
1 pear (cored)
Instructions
①Peel kiwis.
②Wash spinach.
③Core pear.
④Juice all ingredients together.